在这个烘焙需要精准度的世界里，傾倒派的蛋糕则是一个相当例外的存在。傾倒派在南方有着悠久的历史，可以追溯到二十世纪二十年代，那时的早期版本只是简单地将湿性与干性材料混合在一起。后来盒装蛋糕粉的问世让这个配方变得更加简单，它不仅为烘焙出蓬松、湿润的蛋糕与杯子蛋糕提供捷径，也成为一种巧妙的方式，制作出布丁般水果甜点。把蛋糕粉撒在水果和其他甜馅的表面并覆盖奶油后，蛋糕粉在烤箱中膨胀成金黄、松脆的外皮，让家庭烘焙者几乎不费吹灰之力就能享用到一份令人满意的甜点。
傾倒蛋糕的美，在于它的极简：只需少量材料就能合而为一，创造出美味的成品。这道南瓜傾倒蛋糕的做法仅需五种材料，其中很多在秋季时你很可能已经备好。香滑的南瓜泥与甜煉乳和鸡蛋混合成丝滑的卡士达，再撒上香料蛋糕粉的干粉，表面再点上奶油块。奶油融化后渗入甜香带香料的蛋糕粉，烤制后呈现出像砂粒般的金黄外壳，给家庭烘焙者提供一个极为轻松的办法，便能做出一份令人满足的秋日甜点。
The 5 ingredients needed to make a pumpkin dump cake
The filling in this recipe is made with pumpkin puree (not pumpkin pie mix), eggs, and sweetened condensed milk. This combination essentially bakes into a custard, which comes together without the need for the stove. The topping (and final two ingredients) consists of spiced cake mix and butter. Several brands sell spiced cake mixes, and you don’t have to be picky about which one you choose — most will be fairly similar. The butter is key for the recipe to work, so make sure you have plenty on hand.
Step 1: Heat up the oven
将烤箱预热至 350°F。用黄油或烹饪喷雾轻轻润涂一个9×13英寸的烤盘。
Step 2: Whisk the wet ingredients together
在一个大碗中，将南瓜泥、甜煉乳和鸡蛋搅拌至完全顺滑。
Step 3: Spread the batter into a baking dish
将南瓜混合物倒入事先准备好的烤盘中，摊成均匀的一层。
Step 4: Cover with the cake mix
把干香料蛋糕粉均匀地撒在南瓜內餡表面，確保覆蓋整個表面。不要把蛋糕粉攪入內餡中。
Step 5: Cover with butter
将奶油块紧贴着蛋糕粉分布，尽量覆盖表面的尽可能大区域。
Step 6: Bake until the topping is golden brown
烘烤50至60分鐘，直到上層呈金黃棕色，南瓜內餡在邊緣定型。中間可能仍會略有抖動。
Step 7: Cool to set
从烤箱取出蛋糕，至少冷却30分钟再切份享用。冷却过程中的内馅将继续变得更结实。
What can I serve with pumpkin dump cake?
5-Ingredient Pumpkin Dump Cake Recipe
With a velvety pumpkin custard under a crumbly, spicy topping, this unique and nostalgic pumpkin dump cake comes together with only five ingredients.
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs
- 1 (15.25-ounce) box Duncan Hines Spice Cake Mix
- 1 ½ sticks cold unsalted butter, sliced into ⅛-inch-thick pats
- Whipped cream, for serving
- Preheat the oven to 350 F. Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until completely smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the dry spice cake mix evenly over the pumpkin filling, making sure to cover the entire surface. Do not stir the cake mix into the filling.
- Arrange the butter closely together over the cake mix, covering as much of the surface as possible.
- Bake for 50 to 60 minutes, until the topping is golden brown and the pumpkin filling is set around the edges. The center may still have a slight jiggle.
- Remove the cake from the oven and cool for at least 30 minutes before serving. The filling will continue to firm up as it cools.
| Calories per Serving | 563 |
| Total Fat | 25.7 g |
| Saturated Fat | 14.6 g |
| Trans Fat | 0.0 g |
| Cholesterol | 103.3 mg |
| Total Carbohydrates | 76.8 g |
| Dietary Fiber | 2.2 g |
| Total Sugars | 28.8 g |
| Sodium | 410.0 mg |
| Protein | 8.6 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
How do I fix dry spots on the top of this dump cake?
傾倒蛋糕最常见的问题，是表面出现干燥、碎屑状的未烤熟蛋糊。這種情況發生在奶油未能充分潤濕蛋糕粉時，而蛋糕粉本身若沒有水分。像 Ree Drummond 那樣的烘焙人會在蛋糕表面放置冷奶油塊，讓其緩慢融化，覆蓋比事先融化的奶油更大範圍的表面。即使如此，若奶油塊之間留有明顯空隙，蛋糕粉仍可能出現乾燥點。
避免出現乾燥點的最佳方法，是讓奶油塊相互重疊，讓下面的蛋糕糊不被暴露，這需要非常薄的奶油片以覆蓋整個蛋糕。如果你已經烘烤完成，出現乾燥點時，可在表面刷上融化的奶油，將其抹入蛋糕中，再烘烤5-10分鐘（若能在乾燥點出現的中途發現，效果最佳，讓奶油有足夠時間融入並烤熟）。
Can I use another boxed cake if I can’t find spice cake?
這道食譜依賴香料蛋糕粉提供風味，因為內餡本身只是南瓜泥與煉乳的簡單卡士達。若找不到香料蛋糕粉，黃色或白色蛋糕粉也能很好地完成，但你會錯過香料蛋糕粉中所含的暖香香料。你可以透過在卡士達或蛋糕粉中自行加入香料來補足，這樣也讓整體更具可變性。
為了彌補缺少的香料，在把乾燥的蛋糕粉灑在南瓜餡上之前，加入1到2茶匙的南瓜派香料混合粉到乾燥蛋糕粉中拌勻。你也可以自己調配香料混合粉：將肉桂、肉豆蔻、丁香和香荳蔻混合，拌入乾燥蛋糕粉。由於香料是你自己加入的，你也可以把香料拌入南瓜泥中，增加暖香口感（或用 chai masala 替代香料），這樣能為這道簡單的蛋糕再增添一層風味。
